We had a little celebratory dinner with Glen and Jessica at Pacific Catch the other evening. Celebrating wellness after that bout with H1N1. Glen was instrumental in keeping things going during that period at the house and we wanted to thank him.
The usual table treats were brought over after we were seated.
Jessica chose an appetizer for her main, Seared Ahi Macadamia. The ahi was sprinkled with toasted macadamia nuts, and it was accompanied by a mango salad with Thai style citrus sauce. She said it was great!
I had the Tokyo Salmon, which was basically salmon fish & chips, which were hot and tasty. The fish was really meaty and solid. I opted for regular fries instead of the sweet potato fries.
Glen thoroughly enjoyed the BBQ Unagi (Japanese Eel) Wasabi Bowl. Along with the eel, a generously sized bowl of sushi rice was topped with wakame salad, avocado, daikon sprouts, cucumber, ginger, sesame seeds, shredded nori and soy-wasabi sauce.
Dad enjoyed his regular Fish & Chips with Sweet Potato Fries, cleaning up his whole plate and asking for dessert!
So I had the Mochi Fondue, with several flavors of mochi ice cream cut up and ready to dip in a fudgy chocolate sauce.
Jessica enjoyed a dainty single Mochi Ball, coffee flavored.
Dad went for broke with this special Dulce de Leche with ice cream special. I tried a bite, and it was special!
I'm not sure but that Glen chose the best, the Passion Mango Cheesecake. He said it was great, and it looked very densely delicious. The service was good, the food as well and we were happy.
April 24, 2008
February 18, 2008
January 25, 2007